Healthy Food: Fresh Fruit Ice Lollies!

Over the last few days, the sun was shining over London town and I was craving lollies lol… I could quite happily live off of them during the Summer, so thank goodness for this yummy recipe! I think I may add a few more things in this recipe and see how that works out 🙂Continue reading “Healthy Food: Fresh Fruit Ice Lollies!”

Being A Vegetarian: 10 Lessons From 10+ Years Of Being Vegie!

I was in the kitchen recently, making some homemade cashew nut butter – when I realised that it has been just over 10 years that I decided to become vegetarian. Since then, I’ve been a vegan and tried being a raw foodist. Time flies! And in that time, I get a lot of questions fromContinue reading “Being A Vegetarian: 10 Lessons From 10+ Years Of Being Vegie!”

Vegetarian & Vegan Travel Tips: Eat Well, Save Money!

I have been a vegetarian for the last 10 years, heading towards my vegan path – and in that time I have done a fair bit of travelling around, finding out some of the good and challenging aspects of food. After all, food is part of our daily life… It’s not something you can avoidContinue reading “Vegetarian & Vegan Travel Tips: Eat Well, Save Money!”

Raw Food: Mini Chocolate Mango Cheesecakes

Mini Chocolate Mango Cheesecakes Crust 1 cup raw macadamia nuts 1 cup raw pecans 1 cup pitted dates Blend the nuts and dates in a food processor until a sticky mixture forms. Divide the mixture evenly among the bottoms of the mini cheesecake pan and press down well to form a crust. Set aside. CheesecakeContinue reading “Raw Food: Mini Chocolate Mango Cheesecakes”