Winter Warmers… Spices: Ginger

I tend to add more spices in the winter for my food, increasing the yang energy at this time of year… but spices can also be used for many things – here’s a favourite 🙂 Ginger (Zingiber officinale) is a perennial plant that grows in India, China , Mexico, and several other countries. It originatedContinue reading “Winter Warmers… Spices: Ginger”

Raw Living: Raspberry Ganache Fudge Cake

I have always been fascinated with healthy food. It’s often a common problem that people assume that healthy food is boring, bland or tasteless but how wrong that can be lol! Take this simple recipe for instance, full of yummy ingredients – yet it’s an amazing alternatives to unhealthier options of chocolate cake. I loveContinue reading “Raw Living: Raspberry Ganache Fudge Cake”